Our European-inspired seasonal menu is the work of David, our Paris-trained chef, and the FRIEDA kitchen team.
Everything is freshly prepared with ingredients sourced from local partners: Lancaster Farm Fresh, The Common Market, and coffee from Elixr …
Indulge in an almond croissant, a latte, and some Bircher muesli for breakfast, or omelets and brioche French toast any time of the day. For lunch, available from Monday to Friday, let yourself be tempted by our yummy and cute, individual-size quiches, open-face toasts, tarragon Niçoise salad, or plant-based chickpea and apricot tagine with quinoa.
Start the weekend with a Bakers’ Basket and FRIEDA jams for brunch, or a customer favorite: the mushroom toast with poached eggs and mornay sauce.
Most people who work in the kitchen have been with FRIEDA for many years: David, Fausta, and Elton cooking; Oli, Sandra, Ron, and Val, some of the retirees from neighborhoods across the city who love to bake, crafting all our cookies and jams that are done in small batches. This is how dedicated the FRIEDA team is. From the 20-something barista to our host Tina and her lifetime of experience, we are all here to serve you and make your stay delicious and enjoyable!
See Seasonal Menu
For deliveries of our breakfast, lunch, and brunch menus to your home, please use UberEats or call for pick-up.
For pick-up call: 215.600.1291
For delivery please use the app
To enjoy some of your favorite FRIEDA cookies and jams at home please check our shop
Everything is freshly prepared with ingredients sourced from local partners: Lancaster Farm Fresh, The Common Market, and coffee from Elixr …
Indulge in an almond croissant, a latte, and some Bircher muesli for breakfast, or omelets and brioche French toast any time of the day. For lunch, available from Monday to Friday, let yourself be tempted by our yummy and cute, individual-size quiches, open-face toasts, tarragon Niçoise salad, or plant-based chickpea and apricot tagine with quinoa.
Start the weekend with a Bakers’ Basket and FRIEDA jams for brunch, or a customer favorite: the mushroom toast with poached eggs and mornay sauce.
Most people who work in the kitchen have been with FRIEDA for many years: David, Fausta, and Elton cooking; Oli, Sandra, Ron, and Val, some of the retirees from neighborhoods across the city who love to bake, crafting all our cookies and jams that are done in small batches. This is how dedicated the FRIEDA team is. From the 20-something barista to our host Tina and her lifetime of experience, we are all here to serve you and make your stay delicious and enjoyable!
See Seasonal Menu
For deliveries of our breakfast, lunch, and brunch menus to your home, please use UberEats or call for pick-up.
For pick-up call: 215.600.1291
For delivery please use the app
To enjoy some of your favorite FRIEDA cookies and jams at home please check our shop