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$42.00 – $47.00
Amuse Bouche: Olives, mozzarella, fava beans in balsamic orange marinade.
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Slow roasted rosemary and sage turkey breast w/ mushroom gravy + wild-rice stuffing + colcannon + roasted fall harvest vegetables + dried fruit, almond and apple condiment + beet & goat cheese salad w/ orange segments and FRIEDA house white balsamic vinaigrette.
Dessert: Pumpkin and mascarpone bar with dulce de leche glaze.
215 600 1291
**Prices do not include tax.
Pick Up, Delivery: 19102, 19103, 19106, 19107, 19123, 19147